Food hall The Peacherie and French restaurant Brasserie Lundi open in Midtown Sept. 10

Poulet r ti Provided by Brasserie Lundi The Peacherie a three-stall food hall and French restaurant Brasserie Lundi open on Sept inside the lobby of Peachtree in Midtown Located at the corner of Peachtree and th one block north of the Woodruff Arts Center the newly renovated seven-story office building includes a Fedex store location and diagnostic offices among its tenants Prior to the renovation the building once housed a location of Brash Coffee and hosted food pop-ups in a ground floor restaurant space Operated by Hospitality HQ a Brooklyn-based restaurant group co-founded by Chef Akhtar Nawab The Peacherie and Brasserie Lundi are meant to provide neighborhood residents visitors and office workers with all-day eating and drinking options Nawab owns La Esquina in New York City and Michelin Bib Gourmand restaurant Alta Calidad in Brooklyn with Hospitality HQ operating similar food halls to the Peacherie in Orlando and Los Angeles The Peacherie Seating at the three-stall food hall The Peacherie at Peachree Provided by The Peacherie The Peacherie at Peachree Provided by The Peacherie The Peacherie will eventually feature three food stalls Discourse Eatery and Ninja Way Express will open first with a third food stall opening later this fall After that look for a rotating lineup of restaurant stalls at the Peacherie throughout the year Owned by Chef Shawn Miles Davies and Jordan Bynum Discourse Eatery serves Southern dishes like fried green tomatoes with cherry tomato jam and smoked honey chicken as well as smoothies Over at Ninja Way Express Chef Jack Bai Gekko Kitchen serves sushi hibachi dishes and poke bowls Brasserie Lundi The dining room and bar at Brasserie Lundi Provided by Brasserie Lundi Foie gras torchon with stone fruit preserves and brioche Provided by Brasserie Lundi Provided by Brasserie Lundi Nawab s French restaurant and bar will anchor the lobby space at Peachtree with indoor and outdoor seating for up to people Expect full facility and French brasserie dishes such as a foie gras torchon Parisienne gnocchi with basil pistou and zucchini poulet r ti roast chicken and poached halibut with charred leeks and smoked trout caviar Dessert features a peach tart tatin and cr me br l e while the bar offers cocktails aperitifs and a tight menu of Old World wines Related stories French-Italian restaurant Elise debuts at the Woodruff Arts Center Check out the menu for Boqueria at Colony Square Food Hall Fever Politan Row at Colony Square set to open Ernst Young relocating Downtown Atlanta office to Midtown The Peacherie and Brasserie Lundi join a rejuvenated strip of Peachtree Street in Midtown north of th that includes new restaurants and retail at Colony Square new apartments updated streetscaping and a million makeover of the Woodruff Arts Center campus The renovation will see the arts center campus home to the High Museum of Art Atlanta Symphony and Alliance Theater modernized with an activated front facade flanking Peachtree Street and park-like landscaped gardens Elise the second restaurant from Chef Craig Richards not long ago opened at the Woodruff Arts Center taking over the former Table space across from the High Museum Bottle Bank a wine lounge with private cellaring will open at Peachtree Across the street from Peachtree a location of Taffer s Tavern owned by Bar Rescue host Jon Taffer should open this fall Peachtree St Midtown Opening Sept The Peacherie opens daily from a m to p m Brasserie Lundi will initially open for dinner at p m Starting Sept Brasserie Lundi will begin serving breakfast and open daily from a m to p m The post Food hall The Peacherie and French restaurant Brasserie Lundi open in Midtown Sept appeared first on Rough Draft Atlanta